Description
A secret combination of unique spices for the most aromatic GaRAM Masala youll ever find, ever.
GaRAM masala as the name suggests is a hot spice. It the super spice of the Indian kitchen. GaRAM masala can be made using any spice, in any combination either dry roasted or not. Some of the spices used in a gaRAM masala are black pepper, mustdard seeds, cumin seeds, cloves, cinnamon, nutmeg, mace, bay leaf, caraway (ajwain), fennel seeds, star anise, coriander, cardamom, etc. Each family has its own secret of recipe for preparing the ultimate gaRAM masala. The recipe is passed down from grandmother to mother to daughter and you guessed this right it a big family secret, guarded by every women of the kitchen.
GaRAM masala as the name suggests is a hot spice. It the super spice of the Indian kitchen. GaRAM masala can be made using any spice, in any combination either dry roasted or not. Some of the spices used in a gaRAM masala are black pepper, mustdard seeds, cumin seeds, cloves, cinnamon, nutmeg, mace, bay leaf, caraway (ajwain), fennel seeds, star anise, coriander, cardamom, etc. Each family has its own secret of recipe for preparing the ultimate gaRAM masala. The recipe is passed down from grandmother to mother to daughter and you guessed this right it a big family secret, guarded by every women of the kitchen.