Yamkay Pure Thirikadugam Powder | Trikatu Churna | Katutraya Churna | Three Peppers | Trikatu Herbal Blend (700 GM, Three Peppers)

Description

• TRIKATU POWDER is a herbal formulation of Dry Ginger, Black Pepper, and Long Pepper, which is one of the most widely consumed Ayurvedic formulations. It is a great natural remedy for cold & cough. It has its primary action in the stomach and regulates the overall digestive system. Thirikadugam powder is a traditional Ayurvedic herbal blend. It is a good for the digestive and respiratory system
• AUTHENTIC AND TRADITIONAL HERBS - Yamkay Trikadugam has been used in Ayurveda and Siddha for thousands of years to increase immunity in the body. It increases appetite and promotes healthy digestion. It helps in increasing metabolism and reducing obesity. It is made from three main ingredients: black pepper, dry ginger, and long pepper.
• GOOD OLD GRANDMA'S HEALTH KIT - Zingiber officinale (Dry Ginger), Piper nigrum (Black Pepper), Piper longum (Long Pepper) is commonly known as Trikatu in English; Thirikadugam in Tamil; Thirukaduga in Kannada; Thirikadugam powder is also used in traditional Indian cuisine as a spice to enhance the flavor of dishes.
• CULTIVATION: We have taken utmost care in cultivating the herbs and drying it without losing its natural color and nutrients. No added preservatives, colors, sugars, or additives. Neotea Herbs are dried in-house under a controlled atmosphere and never sun-dried or oven-dried. It can be taken along with Honey or water. It can also be added to food along with the food.
• HEALTH BENEFITS: It is rich in Vitamin C and Antioxidants and therefore helps in building immunity. Thirikadugam powder can be consumed by mixing it with warm water or honey. Trikadugam has been used in Ayurveda and Siddha for thousands of years for increasing immunity to our body

Thirikadugam powder is a traditional Ayurvedic herbal blend. It is good for the digestive and respiratory system It is made from three main ingredients: black pepper, dry ginger, and long pepper. Thirikadugam powder is also used in traditional Indian cuisine as a spice to enhance the flavor of dishes. It can be taken along with Honey or water. It can also be added to food along with the food. Trikadugam has been used in Ayurveda and Siddha for thousands of years to increase immunity to our body It is rich in Vitamin C and Antioxidants therefore helping in building immunity. Thirikadugam powder can be consumed by mixing it with warm water or honey.

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