Description
- Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries.
- Beloved by Japans greatest chefs and today crafted in the shadow of Oregons beautiful Cascades.
- Our Shoyus distinct red color, aroma and umami enhance and bring balance to any meal.
- Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more.
- Authentically Crafted, No MSG, NON-GMO and Preservative Free