Description
- FLAVOR AND AROMA - Our white sesame seeds are nutty in flavor with a pleasant and mild aroma to surround it.
- COLOR DIFFERENCES - There are few flavor differences between black and white sesame seeds but visually, white sesame is preferred for loaf breads and baked items and black is preferred for flat breads
- NATURAL RAW - These high-quality white sesame seeds are not toasted. They are 100% natural and raw with no added preservatives or additives.
- USES - They are often added to Asian foods and also can be important in the baking process to create bakery foods like bagels, brownies, cookies, and bread.
- PASTE/OIL - You can also make the famous tahini paste out of white sesame, or press your own sesame oil!