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Wang's WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
Wang's WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
Wang's WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
Wang's WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
Wang's WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
Wang's WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)
Wang's

WANG'S Fermented Black Bean Paste Chunjang 17.6 Oz. (1.1 lbs.)

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Description
  • A jar of Wang's Fermented Black Bean Paste
  • An essential condiment for make Jajangmyeon, Korean Black Bean Sauce Noodles
  • 17.6 oz Jar (1.2 lbs.)
  • Product of Korea


Fermented Black Bean Paste (Chunjang) is a black, salty soybean paste that is used for making the sauce for Korean Black Bean Sauce Noodles, Jajangmyeon. What makes this sauce different from the Chinese kind is that Korean Black Bean Paste contains caramel, creating a perfect balance of savory and sweet flavors.