Description
- The water used to steep this tea should be about 185-195F or 85-90C
- Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water
- A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration
- The tea leaves should uncurl for full flavor
- The leaves may be steeped multiple times
TenRen's King's Green Ginseng Oolong Fourth Grade consists of high quality oolong, harvested from central Taiwan, that has been blended with a touch of ginseng to create an incredible aftertaste. The steeped tea has a light green-yellow hue, sweet flora aroma, fresh initial flavor, and a sweet floral aftertaste which lasts after the sip.