Description
- Teas Unique First Flush (first machine harvest of the season) Korean nokcha (green tea) blended with red plum blossom petals. Harvested in late April from a single estate tea plantation on Jeju Island, off Korea's southern coast.
- The green tea is prepared by wilting, steaming, rolling and drying. The plum blossoms are USDA Organic.
- Tea is produce of Korea. Blended and packaged in USA. Naturally gluten free.
- All natural ingredients. No added flavors, colors or sweeteners.
- Wonderfully fresh taste of vibrant green tea with a subtle floral scent. Delicious!
This Jeju Island First Flush green tea is harvested just before Ipha (the beginning of the summer season) on the slopes of Mt. Halla, off Koreas southern coast. Prepared by steaming, rolling, sorting and drying it is then carefully blended with natural air-dried plum blossom petals and left to rest to allow the flavors to mingle. All natural ingredients, no added flavorings, colors or sweeteners. Prepare by adding 1 teaspoon of tea to 6 ounces of 190F water and allow to steep for 2 minutes.