Description
- Phool Makhana -Puffed Lotus Seeds - Kamal Kakdi
- Also known as Fox Nut or Eurayle Ferox.
Phool makhana is the name given to popped lotus seeds used in Indian cooking.
The puffed lotus seed has the bitter centre core and the outer membrane are
removed, and is puffed, just as popcorn is puffed.It is a very popular food
during the fasting.'Makhane ki kheer' is the most popular kheer during fasting
.