Description
- KEY INGREDIENT FOR SICHUAN CUISINE: A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou.
- FERMENTED BEAN PASTE: Bean broad paste is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes.
- WELL PACKED AND SAFE STORAGE: Bean paste comes in a sealed bottle container to maintain the quality and freshness untouched. Perfect and convenient for indoor cooking and outdoor cooking.
- EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.