Description
- Use in any recipe with seafood, it can also be used as a substitute for anchovies
- Serve with rye crisp rounds (flat breads?), broken down to regular cracker size
- Add butter and/or sour cream on the side.
- Herring are very high in healthy long-chain Omega-3 fatty acids, EPA and DHA[.
- They are a source of vitamin D.
Serve with rye crisp rounds (flat breads?), broken down to regular cracker size, with butter and/or sour cream on the side. Use in any recipe with seafood, it can also be used as a substitute for anchovies, or other oily fish.