Description
- The Ghost Pepper - the Bhut Jolokia - is certified as the hottest pepper in the world.
- Add heat where wanted, but use extreme caution when working with this chile powder. Wear protective gloves and a breathing mask and wash utensils and work spaces with soap and water.
- Confirmed by the Guinness Book of World Records as the hottest pepper in the world in 2007, these chiles are intensely hot.