Description
- A PERFECT GRILLING COMPANION: Whether you use it to prepare kalbi or slather it on chicken wings, the possibilities are limitless with San-J's Gluten Free Korean BBQ sauce, made with Tamari Soy Sauce, pear puree, ginger and garlic with no high fructose corn syrup
- GLUTEN FREE: Our brewing and blending methods give San-J Gluten-Free Korean BBQ Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
- NON-GMO INGREDIENTS: San-J Korean BBQ Sauce uses premium ingredients. They are Non-GMO Project verified and no artificial preservatives, colors or flavors are added. Made with our signature Tamari soy sauce, it has a rich and complex taste that elevates flavors of any dish
- A PERFECT PAIRING: San-J Korean BBQ Sauce is made to be a versatile partner to many of your favorite dishes. Use it as a marinade and in stir-fry dishes or to make authentic Korean barbeque or bulgogi right at your home
- INSPIRING JOY WITH EVERY BITE: While our sauces are filled with deliciously complex flavors, our mission is delightfully simple - to be a beacon of joy across the globe by bringing together two centuries of wisdom, exploration, bold flavors and quality ingredients in every bottle of sauce we make