Description
- You'll LOVE our Black Salt Powder by Rani Brand--Here's Why: Great for Vegan Tofu Scrambles - the to go to for Natural Egg Like Taste & gives a needed source of minerals and iron.
- NEW! Pack of 12! This Himalayan rock salt has a high sulfur & iron content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. Packed in a no barrier Plastic Jar, let us tell you how important that is when using Indian Spices!
- Now KOSHER! No Sugar added, GLUTEN Friendly, Non-Irradiated, VEGAN, CHOLESTEROL-Free, NON-GMO 100% Natural, No preservatives or "fillers" & Great Flavor! Rani has been selling Indian Foods since 1979
- Black Himalayan Salt (Vegan) has been used for centuries both for its unique flavor & properties
- Net Wt. 5oz (142g) x Pack of 12 = Total of Net Wt 60oz (3.75lbs) 1.70kg. Special Note: Our spices do not have anti-caking or anti clumping agents or other harmful additives, hence with a clump-prone product like black salt, natural clumping will occur. This does not indicate that the product is old or bad, just all natural!
Black Salt (Kalal Namak)....A Little History!
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt Powder
Packaging: Plastic Jar
Net Wt. 3oz (85g)
Product of India