Description
- Our Authentic Ragi Flour is chakki-ground and made from 100% natural ingredients, offering a gluten free option for healthy and delicious baking and cooking.
- Ragi is a rich source of calcium and dietary fibre.
- Replace rice with ragi in dosa, idli, puttu and various other dishes to make your diet more nutritional
- Directions: Mix with almond flour to make cupcakes or breads, or cook some waffles topped with maple syrup and be prepared to feel surprised at the deliciousness!
- Native Variety Ragi grown and harvested in Tribal regions. We procure our grains from farmers who follow Naturally Sustainable farming methods.