Description
- ALL NATURAL INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic
- KOREAN FOOD GROCERY STAPLE: A Multi-purpose Korean sauce. Our Gochujang Sauce is a perfect dipping sauce for veggies and meats and compliments homemade Korean food like kimchi, fish cake, jiggae, tteokbokki or anytime you want to add a kick of Korean spice to your favorite food.
- HEALTHY KOREAN FLAVOR: Full of umami from the best gochugaru korean red pepper flakes and naturally fermented foods with no artificial flavors, no preservatives and no added sugar makes our Gochujang Sauce a healthy way to add some fun to your meals.
- GOCHU [CHILI PEPPER] + JANG [SAUCE OR PASTE]: An everyday cooking chili paste thats spicy, savory and a bit sweet that pairs perfectly with Asian food and anything else you'd like to cook. Good for marinating, zhuzhing, dipping and mixing. Add to anything that could use a punch of flavor. A little goes a long way.
- POTLUCK MARKET: 100% Satisfaction. If you don't love our products like we do, we'll make it right.
Discover the versatile flavor of Potluck's Gochujang, a sugar-free and vegan cooking paste from Korea. Made from Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, and Garlic, this paste adds a spicy, savory, and subtly sweet kick to any dish. Use it for marinating, zhuzhing, dipping, or mixing, and enjoy its rich taste with no added sugars, preservatives, or artificial flavors. With simple care, store it in a cool, dry place, and make the most of your culinary adventures.