Description
Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Check out this delicious Mutter-Phool Makhana (Green Peas and Puffed Lotus Seeds) Curry recipe!! Ingredients: Green peas - 1 cup Phool Makhana(puffed lotus seeds) - 100 gms Onion -2 Ginger-Garlic paste - 2 tsp Tomatoes(medium,chopped)- 2 Turmeric powder - 1 tsp Red chilly powder - 1/2 tsp Garam Masala - 1tsp Cashewnut paste - 1 tbsp Coriander leaves Butter - 2 tbsp Salt . preparation Boil green peas and keep aside. Heat butter in a pan. Add lotus seeds to it and fry until light brown.Once it is fried, soak in cold water. In the remaining butter, fry onion till golden brown. Add ginger-garlic paste,chopped tomatoes, turmeric powder,chilly powder,gram masala powder, cashew nut paste and saute well. Add fried makhana , boiled green peas ,salt and stir well..cover and cook till done. Sprinkle butter on top. Garnish with coriander leaves and Cashews. Serve with roti.