Description
- ENJOY DELICIOUS SWEET PAPRIKA POWDER - Sweet paprika spice, also known as sweet pimenton, gives a nice mild heat and sweet taste to dishes like meat, chicken, seafood, eggs, and veggies. It's great for making rubs too. Try sweet paprika to enhance the flavor of your favorite meals!
- MAKE YOUR DISHES BETTER - Paprika powder adds a yummy, sweet and slightly spicy taste to your food. Its bright red color also makes it a pretty decoration. This sweet paprika improves any dish and is perfect for those who really love paprika.
- WHERE IT'S USED - Spanish paprika is a spice often used in Spanish and Hungarian cooking. It gives a sweet and slightly smoky flavor to creamy soups, sauces, stews, ribs, chicken, sausages, deviled eggs, potato salad, sauted shrimp, Spanish tortilla, and paella. For a tasty twist, try adding it to a sauce for chocolate souffl.
- SPECIAL GIFT FOR FOOD LOVERS - Whether you're looking for a nice gift for someone who enjoys sweet paprika or a delicious enhancement for your Spanish or Hungarian recipes, this is a fantastic option that is sure to be liked.
- VIBRANT & FLAVORFUL - Experience the intense flavor and stunning crimson red color (ASTA 150-180), adding a vibrant touch that enhances the taste of your favorite recipes. It's also free from any artificial additives or preservatives, ensuring that every spoonful is pure and natural.
SPANISH PAPRIKA
Spanish smoked paprika, also known as "pimentn," is a type of ground spice made from dried and smoked red peppers. The peppers were traditionally dried in the sun, but the local farmers began to experiment with smoking them to preserve them better and to add flavor. It is a common ingredient in Spanish cuisine. Spanish paprika is made from dried peppers. USED AS RUB AND SEASONING
Mix Spanish smoked paprika with other herbs and spices to create a flavorful rub for meats, such as chicken, pork, or beef. Rub the spice mix onto the meat before grilling, roasting, or sauting. Roasted vegetables are delicious on their own, but a sprinkle of Spanish smoked paprika can take them to the next level. Spanish smoked paprika adds a smoky, savory flavor to soups and stews. Try adding it to chicken soup or beef stew for an extra depth of flavor. CULINARY USES
Spanish smoked paprika can add a smoky flavor to dips and spreads like hummus, tzatziki, or guacamole. Add Spanish smoked paprika to mayonnaise or aioli to create a flavorful spread for sandwiches or burgers. Use Spanish smoked paprika in place of regular paprika in any recipe that calls for it. It can also be used as a substitute for cumin or chili powder in recipes that require a smoky flavor. USED AS RUB AND SEASONING
Spanish smoked paprika adds a smoky, savory flavor to soups and stews. Try adding it to chicken soup or beef stew for an extra depth of flavor. Mix Spanish smoked paprika with other herbs and spices to create a flavorful rub for meats, such as chicken, pork, or beef. Rub the spice mix onto the meat before grilling, roasting, or sauting. Roasted vegetables are delicious on their own, but a sprinkle of Spanish smoked paprika can take them to the next level.