Description
- Pot dish, pasta, soup, oden, cooked rice, stir-fry, pickles, kelp tea, etc.
Ingredients: salt, sugar, kelp powder, amino acids etc.... Use kelp from Hokkaido where elegant and mellow soup can be taken. It is a fine powder type kelp which is easy to use for any dish. Simply put in a small amount of various dishes directly pure soup of kelp 100% can be taken. Since seasoning is not added, there is no need to take extra salt or sugar, so you can ingest nutrients such as minerals such as iodine, calcium, iron and vitamins B1, B2 contained in kelp. Since it contains 50 g and a small amount, it can be used up and it is convenient to store because it has a chuck. How to eat You can use it for various dishes. Porcelain pot: 1 teaspoon per 4 cups of water Dried soup stock: 1 teaspoon per 3 cups of water Fried rice: 1 teaspoon per 450 g of rice (3 Gou) In addition, it can be used as a taste of okonomiyaki and takoyaki mixed with fried clothing.