Description
- Origin: multi-ingredient rice production in Japan (50%).
- Koshihikari Japan Niigata Prefecture Production (50%)
How to cook delicious rice. Washing: Initially wash lightly, add a couple of water for the second time and quickly suck, suck, suck. Let's finish thirty minutes before cooking. Amount of water: With the newness of rice, the water balance changes somewhat, but water is 1.3 times the amount of rice as standard. (1.5 times by weight). Inundation: It is important. Immerse in water for 30 minutes before igniting. If you hurry, soak in hot water. Fire power: If it takes more than 30 minutes to cook with an electric rice cooker check the firepower. In the case of cooking with a pot or a kettle, the ignition at the beginning is strong, weak in the middle. Stop the fire when rice starts to wane. I will not take the lid for a while. Steam: About 10 minutes after cooking, switch on again. Extra moisture evaporates, making it even more delicious. If you have a core in rice, heat it again with sake.