Description
Nagoyan Kuri Manju Chestnut Bun 5 pieces
Net contents: 5 pieces (individually wrapped) x 2 packs - Total 10 pieces - Product of Japan
This flavorful manju is a popular variety of the famous Nagoyan Manju that is wrapped in white bean paste with candied Tianjin sweet chestnut dices.
The yellow bean paste with diced chestnuts inside has an elegant texture that is not too sweet and melting in your mouth very easily.
The sweetness that spreads softly inside your mouth is one you'll want to try again and again.
Nagoyan Kuri Manju has a taste that one you will never get tired of, and has a simplicity that makes it delicious for people of all ages, making it the perfect souvenir confectionery.
What is "Nagoyan"?
Nagoyan is a sweet bun representing Nagoya that is made of soft castella cake stuffed with flavorful yellow bean paste.
It is not only a Nagoya specialty, but is also a popular snack among locals.
Nagoyan's history began in 1958.
In 1969, about 10 years after its creation, it was certified as a "Nagoya City Excellent Tourist Specialty Product", and in 1990 it won the "Nagoya Souvenir Design Excellence Award".
It was also exhibited at the "Aichi Products Exhibition" in 1991.
Nagoyan is highly regarded as a Nagoya specialty and confectionery, but it is also familiar to locals, being sold in supermarkets and convenience stores in Nagoya and neighboring municipalities.
Ingredients: White bean paste with chestnuts (made in Japan), wheat flour, sugar, eggs, starch syrup, sweetened condensed milk, margarine, mirin, skimmed milk powder, processed oils and fats/leavening agents, emulsifiers, flavorings.
Allergens: Eggs, wheat, milk components, soybeans.
Nutritional information per piece: Energy 127kcal, Protein 2.9g, Fat 1.1g, Carbohydrates 26.3g, Salt equivalent 0g.
Pack size: 9.5cm x 25.5cm x 5.5cm
Store away from direct sunlight, high temperatures and humidity.
Manufacturer: PASCO Shikishima Bakery Co., Ltd.
5-3 Shirakabe, Higashi-ku, Nagoya
Net contents: 5 pieces (individually wrapped) x 2 packs - Total 10 pieces - Product of Japan
This flavorful manju is a popular variety of the famous Nagoyan Manju that is wrapped in white bean paste with candied Tianjin sweet chestnut dices.
The yellow bean paste with diced chestnuts inside has an elegant texture that is not too sweet and melting in your mouth very easily.
The sweetness that spreads softly inside your mouth is one you'll want to try again and again.
Nagoyan Kuri Manju has a taste that one you will never get tired of, and has a simplicity that makes it delicious for people of all ages, making it the perfect souvenir confectionery.
What is "Nagoyan"?
Nagoyan is a sweet bun representing Nagoya that is made of soft castella cake stuffed with flavorful yellow bean paste.
It is not only a Nagoya specialty, but is also a popular snack among locals.
Nagoyan's history began in 1958.
In 1969, about 10 years after its creation, it was certified as a "Nagoya City Excellent Tourist Specialty Product", and in 1990 it won the "Nagoya Souvenir Design Excellence Award".
It was also exhibited at the "Aichi Products Exhibition" in 1991.
Nagoyan is highly regarded as a Nagoya specialty and confectionery, but it is also familiar to locals, being sold in supermarkets and convenience stores in Nagoya and neighboring municipalities.
Ingredients: White bean paste with chestnuts (made in Japan), wheat flour, sugar, eggs, starch syrup, sweetened condensed milk, margarine, mirin, skimmed milk powder, processed oils and fats/leavening agents, emulsifiers, flavorings.
Allergens: Eggs, wheat, milk components, soybeans.
Nutritional information per piece: Energy 127kcal, Protein 2.9g, Fat 1.1g, Carbohydrates 26.3g, Salt equivalent 0g.
Pack size: 9.5cm x 25.5cm x 5.5cm
Store away from direct sunlight, high temperatures and humidity.
Manufacturer: PASCO Shikishima Bakery Co., Ltd.
5-3 Shirakabe, Higashi-ku, Nagoya