Description
- MUSKOKA MAPLE: Our signature flavor starts with a medium roasted blend of Central and South American coffees, and then adds a taste and aroma that evokes memories of a beautiful Muskoka spring morning at the sugar shack.
- DECAF: Naturally decaffeinated using the Swiss Water process
- ROAST: Medium
- TASTING NOTES: Hints of maple and a subtle sweetness (no sugar added)
- BODY + ACIDITY: Medium body + Balanced acidity
- CERTIFIED: 100% Rainforest Alliance Certified, Kosher, 100% Arabica coffee
- ROASTED IN CANADA: Muskoka Roastery is 100% owned + operated in Canada
Our signature flavor starts with a medium roasted blend of Central and South American coffees, and then adds a taste and aroma that evokes memories of a beautiful Muskoka spring morning at the sugar shack. Muskokas climate is perfect for the sugar maple, which is the best producer of high quality sap. After 40 years of growth, a sugar maple will provide about 40 litres of sap during the 6 week sugaring season, which will produce one litre of maple syrup. A properly tapped tree can continue to do this annually for 100 years. If you havent visited Muskoka during a syrup harvest and tasted thick maple syrup poured on snow (a taffy), then add it to your list.