Description
- Authentic Indian Long pepper
- Improve appetite and digestion
- Helps in burning fatty acids
- Treat toothace and Indigestion
Scientific Name: Piper Longum Pepper long is the dried fruit of Piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots. The leaves are 5-9 cm long, 3-5 cm wide, ovate, cordate with broad rounded lobes at the base. t is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease and as counter irritant and analgesic for muscular pains and inflammation. It has carminative, haematinic and anti-helminhic properties. CULINARY USES: Today, long pepper is an extremely rare ingredient in European cuisines, but it can still be found in Indian vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. Commonly known for its medicinal benefits in both India and China. long pepper also has found its way into the culinary space as an alternative to black pepper, and a premium spice used for meat marinades and seasonings. Long pepper is usually ground and used as a seasoning or spice. It outperforms as an exotic dry rub for your meats or as a final addition to any cooked vegetable or curry dish. It can be used as an alternative in any dish that takes round black pepper - especially if youre looking for a flavor more welcoming than regular pepper. HEALTH BENEFITS : long pepper is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas WEIGHT LOSS: Long pepper is no panacea for weight loss, but like all other peppers, it helps in burning fatty acids. It has very few, nearly none, side effects. So, it is a much healthier alternative to synthesized and clinical weight loss solutions. Stagnant body fat is mobilized and eliminated the toxins released by fat pockets.