Description
- Two years aging!
Domestic soybean (the part organic pesticide-free) was aged for two years, it is common of easy-to-use soy sauce in Nitaki. The firm growth in good taste does not become watery even if diluted. Guarantee also be happy with the person of somewhat dry taste of the Kanto style. * And put the bittern is in order to approximate more natural salts and de difference to bulge taste.