JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)
JCSSUPER

JCSSUPER ORGANIC CAROM SEED OR AJWAIN OR AJAVAAYAN OR TRACHYSPERMUM AMMI OR THYMOL SEED (CARROM SEED, 500 GRAM)

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Description
  • Ajwain, ajowan, or Trachyspermum ammialso known as ajowan caraway, bishop's weed, or caromis an annual herb in the family Apiaceae (or Umbelliferae). Both the leaves and the seedlike fruit (often mistakenly called seeds) of the plant are consumed by humans.
  • Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish.
  • JCSSUPER ORGANIC PANTRY - BRING HOME THE PUREST


Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a dish.