Description
- As a key ingredient to many cultural dishes including the marinade for Jerk chicken and other marinades, allspice is most pungent when ground just before use.
- Can be used whole in recipes for pickling, brining, soups and stews. Ground all spice is used for desserts like pumpkin pie, cake or ginger bread.
- It's flavor is similar to a combination of cinnamon, nutmeg, cloves and pepper. Its multi use can really be key secret to delicious recipes
- Kosher certified by the OU
Jamaican Choice All Spice Whole Pimento is made from dried unripe berry of the Pimenta Dioica, a midcanopy tree native to the Caribbean islands and other warm parts of the world. Allspice loses its pungency once ground, this whole pimento is kept in whole form so you can grind as needed before use for best quality and freshness.