Description
- Natural and Healthy: Hethstia Konjac Oat Fettuccine Pasta are made from glucomannan starch which is extracted from a konjac plant.Shirataki Fettuccine with oat fiber is a healthy alkaline food which is low-calorie, fat-free, sugar-free, and low-carb. By regularly consuming konjac in your diet, you'll be able to maintain an acid-base balance in your body to stay healthy
- Dietary Friendly for Everyone: Hethstia Konjac Noodles are for everyone. It's a great option for anyone on a gluten-free diet. Great for vegetarians and perfect for a paleo or keto lifestyle
- Great Texture: Unlike other low-carb noodles, the Hethstia Konjac Noodles have a pleasant texture. They hold up well in sauces and don't turn mushy, making them a great substitute for Fettuccin dishes.
- Convenient Instant Food: Preparing Hethstia Konjac Spaghetti is incredibly simple. Just rinse, boil for a few minutes, and they're ready to go. They're perfect for quick and healthy meals.
- Versatile: Hethstia Shirataki Noodles are incredibly versatile and can be used in a variety of dishes. Whether you're making Italian pasta, stir-fry, or soup, they adapt well to different cuisines and flavors.For example, you can fry in olive oil add to a stir fry, add to your favorite spaghetti sauce or put grated cheese and garlic on it.