USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz
USTCM

Herbal Cough Relief Soup Mix Soup Base Hua Tan Chuan Bei Qing Fei Tang Soup Made Easy! 3-4 Servings 6.52oz

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Description
  • Selected from High-Quality Herbs
  • Traditional recipe for the popular Chinese Healing Soup
  • All natural and made with real, chemical-free food
  • It may help to maintain a healthy respiratory system


(Herbal Cough Relief Soup Mix)
- Selected from High-Quality Herbs
- The traditional recipe for the popular Chinese Healing Soup
- All-natural and made with real, chemical-free food
- It may help to maintain a healthy respiratory system
Main Ingredients
- Fritillaria Bulb15g
- Sweet Apricot Kernels25g
- Bitter Apricot Kernels5g
- Radix Glehniae20g
- Polygonatum Odoratum20g
- Fig40g or 3pcs
- Tangerine Peel Slice15g
- Candied Date25g
- Lily Root Bulb20g
Directions:
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stockpot, (add 4-5 slices of ginger, not included), add 1.5 liters of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

Net Weight: 6.52oz (185g)