Description
- 1,000 Days to ferment each jar
- Ingredients: Red Pepper Powder, Malt Syrup, Sweet Rice, Salt
- No chemical additives such as preservatives, artificial colorings or synthetic seasoning
- Gochujang has the same health benefits as kombucha as it ferments in the same way
Your soon-to-be favorite sweet hot sauce in your pantry. A go-to for the chefs of Michelin-starred restaurants in New York and San Fransisco, this versatile Korean chili pepper paste called Gochujang (pronounced go-choo-jahng) is everything graced from mother nature and time. Jookjangyeon Gochujang is sweet, savory with a kick of spiciness. Cook, mix, or dip, have fun with it for extra heat to your favorite dish. 1,000 days to ferment each jar of Jookjangyeon Gochujang. Made with only natural ingredients, Korean red chili pepper flakes from Cheongyang (), sweet rice, rice malt syrup, 3-year sun-dried sea salt and most importantly, time. No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and wisdom of time in this jar. There are reasons why Gochujang is Koreas favorite hot pepper condiment. Besides its taste and use, Gochujang stimulates fat loss and speeds metabolism. Gochujang has the same health benefits as kombucha as it ferments in the same way.