Description
- Shichimi Togarashi is a Japanese seasoning mix made of a blend of seven spice items.
- Ingredients include chilli pepper orange peel seeds Japanese pepper ginger and seaweed.
- Shichimi togarashi traditional uses include as a condiment to be sprinkled over udon noodles. You can also sprinkle it over vegetables rice or eggs. Shichimi togarashi is used to season eggs and soups.
- Outside of the traditional applications it can also be used as an all-purpose seasoning blend. Use it on fries in guacamole or even in desserts. The dessert applications include chocolate mousses.
Japanese Shichimi Togarashi Seasoning [Signature Blend of 7 Spices]