<ul><li>Cooking Time: 2 Minutes</li><li>Artisanal Production -Craftsmanship</li><li>Made in Italy - Imported from Italy</li><li>Vegetarian</li><li>Made with 21% Eggs</li></ul><br><br>Fettuccine al Tartufo "FD TARTUFI", Its roots lie in traditional artisan pasta making of Campofilone, a small medieval village in the rolling hills of the Marche region by the Adriatic Sea. Here the preparation of egg pasta is a real art that has been handed down since the 14th century, The best ingredients, the use of bronze die, the prolonged low temperature drying, the craftsmanship, the tradition, the bond with the land, the passion, and the experience are the secrets that make the Fettuccine al Tartufo "FD TARTUFI" unique in quality and taste.

FD TARTUFI Fettuccine Pasta with Truffle (250g) 8.8oz | Made in Italy | Truffles | Handed down 14th Century recipe | Gourmet cooking