Description
- Edible flower blooms for cake decorating and cup cake topper, cooking, baking, cocktails, and eating raw.
- Safer and more economical than fresh because they wont spoil or mold and need to be thrown out before serving.
- Unlike pressed flowers, freeze-dried edible flowers are not flat. They look just-picked fresh!
- Unlike sun-dried or dehydrated blooms, freeze-dried edible flowers do not lose their floral aroma, vivid colors, sensational flavors, or healthy nutrients. They are shelf-stable for up to a year without adding sugar, salt, dyes, or preservatives.
- Freeze-dried edible flowers are commonly used in cocktails, as edible flower cake decorations and cupcake toppers, brewed in floral tea blends, garnish for citrus punch, blended into smoothies and yogurts, baked into desserts such as pastries and custom sugar cookies.
Our Freeze-Dried Edible Orchids and Pansies provide a delightful burst of color, class, and flavor that enhance the beauty and taste of culinary creations. This creative pairing opens up exciting possibilities combining edible pansy and edible orchid flowers provides a wider range of creative variations for edible flowers for cake decorations and edible flower garnish. Bakers choose our freeze-dried edible orchids and pansies for their classy appearance in custom sugar cookies, tarts, pies, cupcakes, etc. Their mild, delicately balanced flavors make them the ideal edible flower for cake decorating and baking. This convenient dual package of freeze-dried edible pansies and orchids provides unparalleled creative flexibility for chefs, bakers, and home food artists. Mixologists favor them because they are versatile edible flowers in cocktail presentations such as garnishing with exotic orchids or enhancing champagne glasses with pansies. Freeze-drying ensures a longer shelf life and year-round availability of these exquisite flowers.