/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
/ErBao

Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g

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Description
  • Dried preserved plums 160g Sweet and sour dried plum honey preserved fruit snacks 160g
  • Yunnan style Erbao plum blossom,The main raw and auxiliary materials are fresh plum, white sugar, salt, cinnamon, glucose, etc.The processing technology is complex. It takes more than three months and nine times of steaming and nine times of sun drying, then it can be processed into the Erbao plum with outstanding taste.
  • Inheriting the processing technology of Nanzhao in Dali for a thousand years, specializing in plum making for more than 20 years, planting at a high altitude of 2700 meters, with 100,000 mu of forest and fruit, long sunshine, food materials of origin, creating classic Dian style plum, the fruit is full and the outline is clear. Each process as far as possible to retain the original taste of plum, so that people who have eaten linger, is a good choice for office snacks..
  • How to eat: open the bag and eat immediately (do not swallow the fruit core, children should eat under the supervision of adults)
  • Storage method: moisture proof and sun proof at room temperature. Shelf life: 18 months production date: see packaging. 18


Inheriting the processing technology of Nanzhao in Dali for a thousand years, specializing in plum making for more than 20 years, planting at a high altitude of 2700 meters, with 100,000 mu of forest and fruit, long sunshine, food materials of origin, creating classic Dian style plum, the fruit is full and the outline is clear. Each process as far as possible to retain the original taste of plum, so that people who have eaten linger, is a good choice for office snacks.2700