Description
- Woodear mushrooms as known as Black Fungus are named because they look like human ears attached to a tree. The unique soft and chewy texture is famous, and the unique scent of Black Fungus is also well received. It is commonly used in Chinese cuisine and is used in various Asian dishes (japchae, stir-fried mushrooms). This product contains 5 Ounce of Chinese Black Fungus. Used Resealable package.
- Black Fungus are known to be rich in calcium, phosphorus, and collagen, vitamin D. Also, it is easy to store when dried, so generally distributed in a dried form. Soak dried tree mushrooms in warm water(104F~122F) for 15 to 20 minutes to return like the original Black Fungus (about an hour in cold water). If you want further information, please search in Internet.
- Store in cool and shady place, you can use it for about two years without deteriorating quality. The white part of the mushroom stem is a mark from the cultivation process, so remove it with your hands or cut it off with scissors.
- How to make Black Fungus Pasta : Soak the mushrooms, clean them well to eat, and boil the pasta noodles. Put olive oil on a dry pan and stir-fry sliced garlic and peperoncino over low heat. When the color of the garlic begins to change, add pasta noodles and black fungus, add a little bit of noodle water, and cook them to finish.
- For appetizer : Blanch black fungus slightly in boiling water for about 3 to 5 minutes and rinse them in cold water. Dip mushroom a little wasabi soy sauce, it's good for a appetizer.
Chef's Table Wood Eer Mushroom Black fungus