deZaan Rich Terracotta Dutched Cocoa Powder, 20-22% Fat, Finest Dutch Quality Since 1911

Description

• Best Dutch Quality Cocoa
• Dutch Process Alkalized Cocoa Powder
• 20-22% Fat Content
• Notes of chocolate, nuts, caramel, cream
• Ideal for biscuits, cakes, breads, ice creams, desserts, confectionery, drinks
• Kosher & Halal Certified
• Allergen Friendly
• pH 6.8-7.2

A dark and rich, high fat, dutched (alkalized) cocoa powder for unforgettably indulgent chocolate treats. With notes of chocolate, nuts, caramel and cream, this cocoa powder is ideal for biscuits, cakes and breads, ice creams, desserts, confectionery, and drinks. Notes: Chocolate, nuts, caramel, creamy. Dutch Process, pH 6.8-7.2. View the Extrinsic & Intrinsic powder appearances. Extrinsic: The color of dry cocoa particles, including fat. i.e., the dry color of the cocoa ingredient. Intrinsic: The color of the cocoa particles in a solution i.e., the wet color of cocoa in application.

Shipping and Returns

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• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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