Description
- Costa Rican Tarrazu: With notes of tart lemon, milk chocolate, and honey, this smooth, balanced brew is a must-try. This light roasted coffee creates a sweet cup with a fruity aroma
- One of a Grind: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We're passionate about coffee. Try our product lines of Single Origin, Decaffeinated, Blends, and Tea. Also explore our light, medium and dark roasts
- Expertly Roasted: Expect more from our beans than just a jolt of caffeine. We offer coarse, finely ground and whole bean options. Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
- Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
This Light Roast version of "the" Central American coffee classic is an excellent morning coffee! Brew it through your drip machine so you can experience all its flavors. This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly brightens toward the finish with a sweetly dry, lemon-like citrus nuance that pleasantly lingers. At its best prepared as a drip brew, the French press produces a somewhat brighter cup with the more pronounced citrus nuances. The brightness, or acidity, may be a bit overwhelming when this coffee is prepared as a single-origin espresso.