Description
- If you love smoky flavor this is it. Chipotle peppers have the same heat as jalapeos, but combine rich smokiness with a subtle sweetness that enhances the flavor of any dish
- Similar to an ancho pepper (a smoked poblano), but slightly hotter and a bit sweeter
- Convenient replacement for chipotle in adobo Save labor costs and time by avoiding slicing/dicing and reconstituting chipotle peppers
- Only three, all natural ingredients chipotle pepper, vinegar and a pinch of salt!
- Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper and avoids waste, saves time, and ensures even distribution of flavor in the entire dish
- Natural, zero calorie, gluten free
- Great in barbecues, tex-mex cuisine, added to ranch dressing or to breakfast egg dishes
- Perfect pairing: Chocolate and Cherry (eg, Dark Chocolate Chipotle Cherry Brownie)