Description
- 100% organic
- Rich, black colour
- High in protein and a good source of fibre
- Contains anthocyanin
- Suitable for vegan and vegetarian diets
- Turns purple during cooking
- Similar taste and nutty texture to brown rice
- It can be used for both sweet and savoury dishes including porridge, desserts and the traditional Chinese black rice cake.
- Cooking Instructions: Rinse, add to pan and bring to a boil over a medium to high heat, reduce heat, cover and cook for 30-35 minutes, take off the heat, cover and let stand for 5-10 minutes, fluff with a fork, and serve.
- Country of Origin: Italy
Organic Black Rice is an excellent accompaniment to several dishes from several cuisines.