Description
- 100% Organic Product
- Can be used in several recipes
- Suitable for vegan and vegetarian diets
- Cooking Instructions: Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils, cover and bring to the boil, reduce heat and simmer for 25-30 minutes or until tender.
- Country of Origin: Canada
These organic black Beluga lentils will really help your cooking stand out from the crowd. They're as versatile as any lentil, pulse or grain, but add unique colour, texture and flavour twist to meals and snacks. Belugas are perfect in hot dishes including dahls, soups, stuffings but also integrate well into crackers, crispbread, sweet treat recipes and much more.