<ul><li>Suitable for vegans</li><li>Organic and Natural thickening agent</li><li>Neutral flavour</li><li>Try adding to soups and stews to thicken sauces</li><li>Popularly used in gluten free baking</li><li>Add to cakes for a lighter, fluffier bake</li><li>Use in homemade ice cream recipes for the perfect finish</li><li>Avoid adding arrowroot powder directly to water as it will clump instantly. Instead make a slurry (a paste) before introducing to recipes. To make a slurry simply mix equal parts with water and stir into a paste, then its ready to add to recipes.</li><li>Arrowroot powder forms clear fruit jelly, which is great at preventing crystals from forming in homemade ice cream.</li><li>Country of Origin: India</li></ul><br><br>Organic arrowroot powder is suitable for vegans and vegetarians and is a completely natural, plant based starch that is a fantastic thickening agent for soups, stews and custard. Simply use in place of cornflour in a variety of sweet and savoury recipes.

Buy Whole Foods Organic Arrowroot (1kg)