Description
- Add to porridge for a nutritious start to the morning
- Make cinnamon banana bread that will be loved by the whole family
- Create authentic tasting lebanese inspired stew and serve with fluffy quinoa
- Try making cinnamon french toast for the perfect Sunday morning breakfast
- Sprinkle into a milky chai latte for an afternoon boost
- Suggested Use: 1-6g per day or as directed
- Country of Origin: Sri Lanka
True Ceylon cinnamon is the purest form of cinnamon you can find hence the term 'True.' It has unbeatable warming flavour that compliments both sweet and savoury dishes. Add to baking and cooking for meals inspired by Indian, North African and Far Eastern cuisine.