Description
- BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
- PROTEIN+ (PLUS) SPAGHETTI: Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'
- PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber
- HOW TO PREPARE: BARILLA Protein+ Spaghetti Pasta cooks to "Al dente" perfection in 7-9 minutes
- NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified
- SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
- SPAGHETTI PROTEIN PASTA: A classic pasta taste and texture the whole family will love
- BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole familywhile keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Spaghetti is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauces.