Description
- Traditional Dish: Premium Toasted Coarse-Grained Sardinian Fregula, a tipical pasta cut that dates back centuries. Bronze die cut for superior sauce clinging
- Semolina Pasta: Similar to couscous yet larger and more toothsome, explore the versatility of our coarse-grained Fregola, a pasta that seamlessly transitions from rich pasta dishes to original salads, and even as a side dish
- Unique Flavor: Sun-dried then toasted, which gives it its deliciously nutty flavor
- Gourmet Food: A premium product from Pastificio Artigianale Tanda & Spada, Sardinia's most coveted pasta artisans
- Made in Italy: Fregula Sarda, Imported from Sardinia
Fregula is an ancient format of semolina pasta typical of the island of Sardinia. It is similar to Couscous and its tiny pearls are first sun-dried than toasted for a unique savory experience. Badde Alba is the premium brand of Tanda & Spada, the premier pasta artisans in Sardinia, specializing in preserving the history and tradition of regional Sardinian foods.