Description
- As with other raw products, cook before eating
- Large SHELLED peanuts
- Ready to include in your favorite recipe
- Peanuts are high in folate, healthy fats and vitamin E
- In addition, peanuts provide resveratrol, the phenolic antioxidant also found in red grapes and red wine
Large raw peanuts right from the milling plant, For those of you who want to use them in your favorite recipes. Note: These peanuts are raw and already SHELLED. To roast spread about 2 cups or more (single layer) on a baking sheet. Set oven at 350 F amd cook for about 20 to 25 minutes, stiring twice while roasting. When they smell peanutty and roasted, remove them from the oven and let cool.