Description
- Crisp manzanilla olives stuffed with anchovy paste
- Mild and delicious
- A customer favorite olive
- Made in Andalucia
- Size - 25 oz drained weight
These plump manzanilla olives, stuffed with anchovy paste, combine the best of Spains land and sea. Even our friends who are suspicious of anchovies will happily eat these stuffed olives, theyre milder and more approachable than you might expect. A tin this size is perfect to have on hand for entertaining! These extra plump manzanilla olives come from Andaluca, which has long been known for excellent fruit. Theyre stuffed with anchovy paste and stored in brine to preserve their complex flavors. Over the years, weve found these olives to be quite a hit at cocktail parties and in family lunches alike. Some people instinctively dislike anchovies, but these olives may just win them over. To our surprise, kids love them so we always keep a bowl within reach. This particular tin is one of our pantry essentials. Youll find these olives are perfect with crisp white wine or a cold beer, whether its a family gathering or a larger cocktail party!