3PK LalBrew BELGIAN WIT Beer Yeast 11g Packet Lallemand Premium Series Dry Brewers Yeast for Wheat Beers (3 Packs)

• Classified as Saccharomyces cerevisiae, a top-fermenting yeast for wheat beer.
• Quick start and vigorous fermentation, which can be completed in 4 days between 17-22C (59-72F).
• AROMA: Fruity with slight banana and clove.
• Ester and phenol production is lower than for traditional hefeweizen strains.
• TEMPERATURE RANGE: 17 22C (63 72F), Attenuation: Medium to high, Flocculation: Low, Alcohol tolerance: 12%

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as LalBrew Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock. 3 Packs included in offer.